This month, Jenkins and Smith published their second book Trap Kitchen: Mac N’ All Over The World. Trap Kitchen: Mac N’ All Over The World: Bangin’ Mac N’ Cheese Recipes from Around the World Trap Kitchen Demand continued to surge over the years, and Trap Kitchen now maintains three Los Angeles trucks, a brick-and-mortar in Portland, a pop-up in Las Vegas, and a stand every week at Smorgasburg Miami. The partners sold soul food plates to family and friends out of Smith’s grandmother’s kitchen, developing a massive fan base along the way. Malachi “Spank” Jenkins and Roberto “News” Smith launched Trap Kitchen LA in 2013. Ludo Bites and Starry Kitchen were early pioneers, but there’s another local pop-up that doesn’t always receive the same credit: Compton’s Trap Kitchen. ![]() ![]() More than a half-century later, the current iteration of pop-ups likely began with the impact of Ludo Lefebvre’s Ludo Bites, which began in 2007 and gained the attention of then- LA Weekly reviewer Jonathan Gold. The legacy of people selling food from their homes in this city stretches far back, perhaps most famously epitomized by Lovie Yancey, who started Fatburger from her own home in 1947 before turning it into a behemoth chain with 182 locations worldwide. Some of the recent pop-ups in this most modern, pandemic-era wave have proven to be so popular, they’re already moving into brick-and-mortar spaces, including Kuya Lord, which opened on Melrose in early summer, and a pending permanent location for Smoke Queen Barbecue. Pop-ups continue to be a powerful force in Southern California and beyond, giving nascent concepts lower operating costs and the ability to develop a following while simultaneously introducing LA diners to something new. ![]() Or it could be experiencing chef Eros Erogbogbo’s Nigerian tasting menu Ilé. Maybe it’s the fantastic Southern breakfast sandwiches from Calabama.
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